inspired by our
fragrant history

Our Menus

Our experienced bartenders are passionate about researching, studying and experimenting to execute what we like to call ‘Liquid Cuisine’. Every cocktail is carefully blended with perfect skill, conjuring glorious concoctions from spirits, bitters, home-made syrups and aromatics.

We love telling the stories behind juniper legends such as Haymans Old Tom, Plymouth Navy Strength, and Monkey from Germany which contains 47 botanicals. And we urge you to try our bespoke Craft Beer, available exclusively in The Distillery.

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GIN
SIGNATURE COCKTAILS ESSENCES & FLAVOURINGS
CRAFT BEER

WINE
SPIRITS
VINTAGE GIN

PERFECT GIN & TONIC
DRINKS PACKAGES
CRAFT COFFEE

THE VEGAN EXPERIENCE COCKTAILS
THE VEGAN EXPERIENCE WINES & BEER

JUNIPER FEAST

NETHERLANDS

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BOLS JENEVER - 42%

creamy aromas of malt and spice hint of berries

£9.00

VAN WEES ZEER OUDE - 40%

low percent of malt wine

£10.00

BOLS CORENWIJN JENEVER - 38%

high percent of malt wine, corn and wheat

£11.00

OLD TOM GIN

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HAYMAN’S OLD TOM - 40%

botanical intensive and lightly sweetened
with gum syrup

£8.00

JENSEN OLD TOM - 43%

a soft gin with a great number of botanicals

£9.00

HAMMER & SON OLD ENGLISH GIN - 44%

it’s a slightly sweetened spirit inspired
by a 1780s recipe.

£10.00

LONDON DRY GIN

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BEEFEATER 24 - 45%

grapefruit peel and Seville orange

£9.00

BLOOM - 40%

camomile, pomelo and honeysuckle

£9.00

BROKER’S - 47%

green oak, tree sap, parsley and lavender

£8.00

BOMBAY SAPPHIRE - 40%

almond and lemon

£9.00

STAR OF BOMBAY - 47.5%

angelica root, coriander
bergamot orange peel and ambrette seed

£10.00

BULLDOG - 37.5%

lotus leaves, lychee, dragon eye and cassia

£8.00

GORDON’S - 37.5%

juniper intense

£8.00

PORTOBELLO ROAD - 47%

lemon, bitter orange and coriander

£8.00

LITTLE BIRD - 41.6%

grapefruits, orange and ginger

£11.00

HALF HITCH - 40%

Malawian black tea and Calabrian bergamot

£11.00

No. 3 - 46%

Spanish orange, grapefruit peel
coriander and cardamom pods

£11.00

SIPSMITH - 41.6%

juniper, orange marmalade and lemon zest

£10.00

TANQUERAY No. 10 - 47.3%

grapefruit, lime and camomile

£12.00

TANQUERAY RANGPUR - 41.3%

Rangpur lime, bay leaf and ginger

£9.00

WHITLEY NEIL LONDON DRY GIN - 42%

baobab fruit and cape gooseberries

£9.00

JENSEN’S BERMONDSEY - 43%

ginger, pine and lavender

£10.00

LANGLEY’S No. 8 GIN - 41.7%

juniper and dusty lemon spice

£11.00

DODD’S GIN - 49.9%

red raspberry leaf, bay laurel and honey

£13.00

OPHIR - 40%

cardan, cumin, grapefruit peel

£9.00

EDGERTON PINK - 43%

orange peel, casia bark and damiana

£9.00

ENGLISH DRY GIN

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MARTIN MILLER’S - 40%

florentine orr, nutmeg
cinnamon and liquorice root

£8.50

MARTIN MILLER’S WESTBOURNE STRENGTH - 45.2%

juniper, spice and citrus

£10.00

PLYMOUTH NAVY STRENGTH - 57%

intense juniper, coriander and cardamom

£12.50

LANGTON'S NO.1 - 40%

Lake District Oak Bark, fresh citrus

£10.00

SLOE GIN

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HAYMAN’S SLOE - 26%

bittersweet and intense in flavour

£8.00

SCOTLAND

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BLACKWOOD’S - 40%

sea pink, marsh marigold
meadownsweet

£8.00

CAORUNN - 60%

aromatic Celtic botanicals

£9.00

HENDRICK'S - 46%

cucumber and Bulgarian Rosa Damascena

£10.00

OLD RAJ - 55%

vanilla, saffron and citrus

£9.00

ISLAY

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THE BOTANIST - 46%

menthol, apple mint and spring woodlands

£10.00

WALES

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BRECON BOTANICALS - 43%

juniper berries, orange peel, cassia bark

£8.00

EUROPE

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G'VINE FLORAISON

Ugni Blanc grape, ginger root, liquorice, cardamom

£11.00

G'VINE NOUAISON

grape flowers, coriander, cubeb berries, nutmeg

£11.50

MONKEY 47 - 47.7%

47 botanicals, tangy citrus

£13.00

ADLER BERLIN DRY GIN - 42.7%

strong green cardamom and gingery coriander

£12.00

VII HILL - 43%

horse parsley, chervil and lavender

£12.00

GIN MARE - 42.7%

olive, rosemary, basil, thyme and mandarin

£12.00

ELEPHANT - 45%

Baobob, the Buchu plant, Devil's Claw and African Wormwood

£11.00

GUNPOWDER - 45 %

oriental-inspired, dried gunpowder tea, lime,
lemon and grapefruit

£12.00

MALFY - 45 %

Sicilian lemon, juniper, coriander, angelica
and cassia bark

£9.00

UNITED STATES

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DEATH’S DOOR - 47%

linalool, fennel and coriander

£12.00

AVIATION - 47%

lavender, anise, sarsaparilla and orange peel

£9.50

LEOPOLD’S - 40%

cardamom, citrus zest and rosemary

£12.00

FEW - 46.5%

Tahitian vanilla, cassia and grain of paradise

£14.00

FEW BARREL GIN - 46.5%

cloves, stem ginger and berries

£12.00

CANADA

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ICEBERG - 40%

Rose, sweet berry and fresh lime

£9.00

At The Distillery, you will find yourself in what used to be a renowned essence factory; Stevenson & Howell’s Standard Works back in the 1800s. We at The Distillery, are proud of our heritage and, inspired by its fragrant history, our signature cocktails have been created using homemade aromatics, infusions and bitters. All of our essences and flavourings have been carefully created and hand crafted by our experienced bar team. Our team are passionate about researching, studying and experimenting to execute what we like to call our ‘liquid cuisine.’ Our menu pays homage to the hotel’s rich heritage by highlighting its gins and local craft beers. Over the next few pages you will discover an extensive range of gins from the classics to the new wave creations and a varied selection of craft beers including local and organic. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies or dietary requirements prior to ordering.

SIGNATURE COCKTAILS ESSENCES & FLAVOURINGS

OLD BANKSIDE

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ROSE

Remy Martin VSOP Cognac, Fruity Wine, Orange, Rose

£13

BLACK GOLD

Wight Mermaids Gin, Cynar, Port Wine, Aromatic Tea Syrup, Gold

£12

BRITANNIA BREEZE

Chase Vodka, Cocchi Rossa, Verjuice, Cherry, Ginger, Mint, Soda Water

£13

MIND & SOUL

Appleton Estate Rum, Kraken Black Spiced Rum, Falernum, Pineapple Shrub, Apricot, Lime

£13

IN TO THE CLOUDS

Chivas Regal 12 yrs Whisky, Oat Syrup, Cloudy Apple, Lemon, Soda Water, Candy Floss

£12

FOUR SEASONS

Pisco, Italicus, Absinthe, Egg White, Four Seasons Citrus Syrup

£14

TINY EXPLORERS

Hakushu Distiller’s Reserve Whisky, Plum Wine, Campari, Coffee Cordial, Orange Bitters

£14

ESSENCE FACTORY

Bankside Gin, Amer Picon, Absinthe, Fig, Aromatic Bitters, Champagne

£13

PENNY WALL

Ron Zacapa 23yrs Rum, Mastiha, Salted Chocolate, Cocchi Americano, Muscovado Sugar

£15

HILTON BANKSIDE

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TINY EXPLORERS

Hakushu Distiller’s Reserve Whisky, Plum Wine, Campari, Coffee Cordial, Orange Bitters

£14.00

ESSENCE FACTORY

Bankside Gin, Amer Picon, Absinthe, Fig, Aromatic Bitters, Champagne

£13.00

PENNY WALL

Ron Zacapa 23yrs Rum, Mastiha, Salted Chocolate, Cocchi Americano, Muscovado Sugar

£15.00

CRAFT BEER

DRAUGHT

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THE DISTILLERY ALE

England, 4.0%

£3.00 £5.00

HARVIESTOUN SCHIEHALLION

Scotland, 4.8%

£3.00 £5.00

FOURPURE PILS

England, 4.7%

£3.00 £5.00

LAGER

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THE DISTILLERY CRAFT LAGER

330ml, England, 4.0%

£5.50

ANCHOR STEAM CALIFORNIA

355ml, USA, 4.8%

£5.50

BROOKLYN LAGER

355ml, USA, 5.2%

£5.50

ALHAMBRA RESERVA

330ml, Spain, 6.4%

£5.50

QUILMES

340ml, Argentina, 4.9%

£5.50

PALE ALE & IPA

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SIERRA NEVADA PALE ALE

350ml, USA, 5.6%

£6.00

CURIOUS BREW IPA

330ml, England, 5.6%

£5.50

PROSPECT ORGANIC ALE

500ml, England, 4.5%

£5.50

13 GUNS

330ml, England, 5.5%

£5.50

WHEAT & WHITE BEER

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MEANTIME WHEAT

330ml, England, 5%

£5.50

HOEGAARDER

330ml, Belgium, 5%

£5.50

STOUT

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CONQUEROR

500ml, England, 4.5%

£6.50

CIDER

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REKORDERLIG STRAWBERRY & LIME

500ml, Sweden, 4%

£6.50

ASPAL DRAUGHT SUFFOLK

330ml, England, 5.5%

£5.50

WINE

WHITE

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VILLA GARDUCCI, PINOT GRIGIO

Veneto, Italy, 2016

£6.00 £22.00

APALTAGUA RESERVA RIESLING

Curico Valley, Chile, 2016

£7.00 £25.00

SAUVIGNON LA SAUVAGE DE LA BRIE

France, 2016

£7.50 £28.00

BARON DE BADASSIÈRE,PICPOUL DE PINET

Languedoc, France, 2016

£8.00 £30.00

TOREA OYSTERCATCHER SAUVIGNON BLANC

Marlborough, New Zealand, 2016

£9.00 £35.00

ROSÉ

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CHATEAU LA GORDONNE

Provence, France, 2016

£8.00 £32.00

RED

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CA'DI ALTE, PINOT NERO

Veneto, Spain, 2016

£6.00 £23.00

ORGANIC MONASTRELL, CASTAÑO

Murcia, Spain, 2016

£7.00 £26.00

16 STOPS, SHIRAZ

South Australia, 2015

£8.00 £30.00

EL COTO, RIOJA CRIANZA

Rioja, Spain, 2013

£9.00 £35.00

DOMINIQUE MOREL, BEAUJOLAIS VILLAGE

Beaujolais, France, 2016

£9.00 £35.00

CHATEAU HAUT GACHIN

Bordeaux, France, 2013

£11.00 £44.00

CHAMPAGNE & SPARKLING

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Prosecco Fantinel

Veneto, Italy, NV

£7.50 £35.00

Pommery Brut Royal

France, NV

£9.00 £40.00

Lanson Père et Fils, Brut

France, NV

£12.00 £59.00

Moët & Chandon Brut Impérial

France, NV

£72.00

Besserat de Bellefon Blanc de Blanc

France, NV

£95.00

Bollinger Special Cuvée Brut

France, NV

£89.00

ROSÉ

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Pommery Brut Rosé

France, NV

£13.00 £65.00

Lanson Brut Rosé

France, NV

£78.00

Laurent-Perrier Cuvée Rosé Brut

France, NV

£98.00

DELUXE

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Dom Pérignon Brut

France, 2006

£280.00

Krug Grande Cuvée

France, NV

£300.00

Roederer Cristal Brut

France, 2006

£350.00

SPIRITS

VODKA

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ABSOLUT - 40%

£7.50

BELVEDERE - 40%

£10.00

GREY GOOSE - 40%

£11.00

ZUBROWKA - 40%

£8.00

KETEL ONE - 40%

£8.50

KETEL ONE CITRON - 40%

£9.00

BELVEDERE UNFILTERED - 40%

£12.00

TEQUILA / MEZCAL

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JOSE CUERVO SILVER - 38%

£7.50

OCHO REPOSADO - 40%

£8.00

DON JULIO ANEJO - 38%

£13.00

PATRON XO CAFÉ - 38%

£10.00

DEL MAGUEY VIDA - 42%

£13.00

CACHAÇA

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SAGATIBA PURA CACHAÇA - 38%

£8.00

RUM

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BACARDI WHITE - 40%

£8.00

BACARDI OAKHEART - 40%

£8.50

THE KRAKEN BLACK SPICED - 40%

£9.00

GOSLINGS BLACK SEAL - 43%

£9.50

HAVANA 7YRS

£9.00

APPELTON ESTATE

£8.00

RON ZACAPA 23YRS - 40%

£15.00

SAKE

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CHOYA SAKE - 13.5%

£5.00

SCOTCH WHISKY

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BLEND

MONKEY SHOULDER - 40%

£9.00

JOHNNIE WALKER BLACK LABEL - 40%

£9.50

JOHNNIE WALKER BLUE LABEL - 40%

£40.00

CHIVAS REGAL 12 YRS - 40%

£10.00

SINGLE MALT

GLENLIVET 12 YRS - 40%

£10.00

GLENFIDDICH 15 YRS - 40%

£13.00

OBAN 14YRS - 43%

£13.00

GLENMORANGIE 10 YRS - 40%

£10.00

LAPHROAIG 10 YRS - 40%

£12.00

LAGAVULIN 16 YRS - 43%

£16.00

DALMORE 15 YRS

£15.00

BALVENIE 21 YRS

£35.00

MACALLAN 18 YRS

£38.00

IRISH WHISKEY

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JAMESON - 40%

£7.50

BOURBON & AMERICAN WHISKEY

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BUFFALO TRACE - 40%

£8.00

MAKER’S MARK - 45%

£9.00

KNOB CREEK - 50%

£10.00

BULLEIT BOURBON - 45%

£8.00

JACK DANIEL’S - 40%

£8.00

WOODFORD RESERVE - 45.2%

£11.00

BULLEIT RYE - 45%

£11.00

HUDSON MANHATTAN RYE - 46%

£14.00

JEFFERSON'S STRAIGHT RYE - 47%

£16.00

STAGG - 66.06%

£24.00

EAGLE RARE - 45%

£12.00

BOOKER'S - 63.7%

£20.00

ROWAN'S CREEK - 50%

£21.00

CANADIAN WHISKEY

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CANADIAN CLUB - 40%

£7.50

JAPANESE WHISKY

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YAMAZAKI 12YRS - 43%

£17.00

HIBIKI HARMONY - 43%

£16.00

HAKUSHU RESERVE - 43%

£15.00

COGNAC / ARMAGNAC

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REMY MARTIN VSOP - 40%

£11.00

HENNESSY XO - 40%

£35.00

COURVOISIER XO - 40%

£27.00

JANNEAU VSOP - 40%

£11.00

CALVADOS

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BOULARD LA CUVÉE VINCENT CALVADOS - 40%

£9.00

LIQUEURS

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STELLACELLO POMPELMO - 29%

900p

AMARO LONDON - 23%

900p

ALBION RACING CLUB SPICED MALT - 42%

1200p

DISARONNO AMARETTO - 28%

700p

FRANGELICO - 20%

700p

GALLIANO - 42.3%

700p

LIMONCELLO - 27%

700p

ANTICA SAMBUCA - 38%

700p

BENEDICTINE D.O.M - 40%

800p

DRAMBUIE - 40%

900p

GRAND MARNIER - 40%

850p

MANDARINE NAPOLEON - 38%

850p

CHAMBORD - 16.5%

800p

KAHLUA - 20%

700p

APEROL - 11%

700p

CAMPARI - 25%

700p

PERNOD PARIS - 40%

800p

PIMM’S NO 1 - 25%

700p

VINTAGE GIN

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GILBEY’S, 1950s - 46.2%

Diamond design of these Gilbey's labels, and this is a very stylish piece from over 50 years ago.

£55.00

OLDMAN’S, 1960s - 42%

From a time when Italy made good gin using Tuscan juniper; perfect for Martinis

£45.00

BOODLE’S, 1970 - 47.3%

Takes its name from Boodle's gentleman’s club in St. James's, London. Famous members of Boodle's gentleman’s club included former Prime Minister Winston Churchill and James Bond author Ian Fleming, which of course makes Boodles an obvious choice for a Vesper

£40.00

SARTI, 1950s - 45%

Produced and bottled for the Italian market in Bologna

£55.00

TAPLOW’S, 1950s - 43%

You might recognize the Taplows name from some classic blended whiskies. However, they also made a London Dry Gin! This rare bottle was produced by
Taplows in the 1950s. Hendrick’s bought the Taplow still to make their gin.

£55.00

OXFORD CLUB, 1964 - 45%

Made in the USA by Schenley with
English club aspirations

£55.00

BURROUGH’S BEEFEATER, 1960s - 47%

A big duty-free bottle for UK travelers headed to the USA, and, in this case, back again

£55.00

GORDON’S, 1960s - 43%

USA-manufactured and in a massive bottle. Gordon’s
was the earliest London gin company to have their product manufactured in the USA under license, c. 1900

£65.00

HIRAM WALKER’S, 1960s - 43%

Canadian made and very smooth; excellent product for
Martinis from the company that helped the USA get through Prohibition

£45.00

GORDON’S SPECIAL, 1950s - 46.2%

The famous green-bottled higher-end Gordon’s; light citrusy and needs almost no vermouth to make a breathtakingly good martini

£55.00

PBLYM-GIN GIN, 1960-70s - 46%

Italian made for the Italian market, also made in orange and lemon flavour

£40.00

HIRAM WALKER’S FIVE O'CLOCK 1941 - 42.5%

February 20, 1936; The Portsmouth Herald from Portsmouth, New Hampshire · Page 8
“It's distilled from grain spirits exclusively by Hiram Walker's method that ends "up-and-down" gin flavor. You get the same smooth perfection in every bottle”

£65.00

LASSY DRY GIN, 1950s - 45%

from Italian producer, SIS, was made between 1949
and 1959. Now, you may think it's got that dog from that movie on it, but that dog's name was spelt LBassie. This is Lassy.

£45.00

Add £10.00 any gin above to make your own vintage negroni with below vintage campari and sweet vermouth.

CAMPARI, 1960s - 25%

£35.00

MARTINI & ROSSI RED VERMOUTH, 1960s- 16.5%

£35.00

PERFECT GIN & TONIC

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GUNPOWDER

served with Franklin & Sons Tonic, ginger

£9.00

MALFY

served with London Essence Grapefruit & Rosemary Tonic, rosemary

£8.00

BROCKMAN’S

served with Fever Tree Tonic blueberries & grapefruit peel

£8.00

JENSEN’S OLD TOM

served with Franklin & Sons Light Tonic, lemon peel

£7.00

CAORUUN

served with Fever Tree Mediterranean Tonic, apple slice

£8.00

G’VINE FLORAISON

served with Fever Tree Tonic, grapes

£9.00

OPHIR

served with Franklin & Sons Tonic, black peppercorn

£7.00

LANGTON NO1

served with London Essence Bitter Orange & Elderflower Tonic, orange peel

£8.00

SEEDLIP GARDEN (ALCOHOL FREE)

served with Elderflower Tonic, lemon

£7.00

SEEDLIP SPICE (ALCOHOL FREE)

served with ginger ale, cloves

£7.00

DRINKS PACKAGES

Evaporation Package

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Includes bubbles, house red and white wine, The Distillery craft beer and soft drinks.

1 hour £22 per person
2 hours £38 per person
4 hours £58 per person

Absorption Package

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Includes Prosecco, domestic spirits, mixer, soft drinks, house wine, The Distillery craft beer and bar snacks.

1 hour £32 per person

Condensation Package

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Includes Pommery Brut Royal Champagne, premium spirits, mixers, soft drinks, red and white wine selected by the Sommelier, The Distillery craft beer and bar snacks

1 hour £49 per person

Subject to availability and pre-booking is required. Champagne package £14.00 supplement to package price. Package includes VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Available till 30th December 2018 for groups of 8 and above. Please note: The last call for dinner events is 12:00am.

CRAFT COFFEE

COFFEE

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CAPPUCCINO

£2.80/£3.20

LATTE

£2.80/£3.20

FLAT WHITE

£2.80

AMERICANO

£2.80/£3.20

ESPRESSO/ 2xESPRESSO

£2.50/£2.80

MACCHIATO/ 2xMACCHIATO

£2.50/£2.80

POUR OVER COFFEE V60

£4

Proudly serving Climpson & Sons Coffee. A hand brew coffee, served right in front of your eyes, V60 delivers incredibly clear flavours and aromas allowing coffee lovers to enjoy even the subtlest notes in their coffee. Perfect for coffee enthusiast who loves purity and complexity. Our V60 is a single origin coffee from Kenya, Kirinyaga region.

THE VEGAN EXPERIENCE COCKTAILS

COCKTAILS

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Into the clouds

Chivas regal 12y Whisky, cloudy apple juice, oat syrup, lemon juice, soda water

£12.00

Black Gold

Mermaid Gin, Cynar, Port wine, aromatic tea syrup

£12.00

Rose

Remy Martin VSOP, Stellacello liquor, rose wine, cocchi di torino, rose petal liquor, orange juice, framboise syrup

£13.00

Mind & Soul

Appleton rum, Kraken spiced rum Falernum, pineapple shrub, apricot syrup, lime Juice

£13.00

Essence Factory

Bankside gin, Amer orange picon, 2 dashes absinthe, aromatic syrup, fig syrup, lemon juice, orange bitter, Champagne

£13.00

Penny Wall

Ron Zacapa 23y, Mastiha, Cocchi Americano,
Salted chocolate liqueur, Muscovado Sugar, Pechaudes bitter

£15.00

THE VEGAN EXPERIENCE WINES & BEER

White

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Villa Garduci, Pinot Grigio

Veneto, Italy, 2016

£28.00

Apaltagua Reserva Chardonnay

Curico Valley, Chile, 2016

£29.00

Red

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Guru Merlot

South Africa, 2017

£28.00

Yalunba shiraz

South Australia, 2017

£35.00

Champagne

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Lanson Père et Fils, Brut NV

£60.00

Beer

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Corana

£6.00

LUNCH MENU
SHARING MENU
THE VEGAN EXPERIENCE DINING MENU

LUNCH MENU

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MARINATED SALMON, TIGER PRAWN

Poke bowl avocado, corn, tomato, soy

£16.00

SHREDDED CHICKEN, CIABATTA

Peppers, guacamole, cheese, sour cream, English chips

£12.00

OPEN SMOKED SALMON, SOUR DOUGH

Rocket cream cheese, lemon, English chips

£12.00

GRILLED KEFALOTYRI CHEESE

Flat bread, Greek salad, English chips (v)

£12.00

CLUB SANDWICH

Chicken, bacon, egg, tomato, English chips

£15.00

WAGYU BURGER

Sweet cured bacon, cheese, tomato salsa, English chips

£16.00

GRILLED 8OZ RIB EYE STEAK

Roasted tomato, béarnaise sauce, English chips

£14.00

CLARKE’S SALAD

Chicken, artichoke, tomato, palm heart, avocado

£12.00

TIGER PRAWN CAESAR SALAD

Focaccia croutons, Parmesan Reggiano

£14.00

SIDES

English chips / Baby gem salad / Three tomato salad

£4.00

Available Daily from 12-5pm. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies or dietary requirements prior to ordering.

SHARING MENU

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PANKO FRIED TIGER PRAWNS

Sweet chilli mayonnaise

£7.00

SPICED BEEF TARTAR

Tapioca crackers, scallions, chives

£8.00

FIVE SPICE DUSTED PORK BELLY

Chilli, lime & soy dressing

£6.00

BUTTERMILK FRIED CHICKEN

Grain mustard & celeriac remoulade

£6.00

MINT CHORIZO DULCE

Garlic mayonnaise

£7.00

CRAB & AVOCADO TOSTADAS

Chilli mayonnaise

£8.00

ARVIND’S ONION PAKURAS

Mint yoghurt (V)

£5.00

CHICKPEA & TAHINI HUMMUS

Warm garlic khobez bread (V)

£6.00

CHILLED ATLANTIC PRAWNS

American cocktail sauce

£12.00

SWEETS

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WEST COUNTRY CURD CHEESECAKE

Berry compote

£7.00

FLOURLESS VALRHONA CHOCOLATE CAKE

£7.00

WARM BAKEWELL TART

Devon clotted cream

£7.00

Available Daily from 5pm – 11:30pm. We recommend approx. 2-3 dishes per person from the Sharing Menu. All prices are inclusive of VAT at the current rate. Please advise us of any allergies or dietary requirements prior to ordering. A discretionary service charge of 12.5% will be added to your bill.

THE VEGAN EXPERIENCE DINING MENU

DINING MENU

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Chickpea hummus, moutabel, Khobez bread

£12.50

Palm heart cucumber salad, avocado, cauliflower pakura

£14.00

Cucumber, rocket, scallion maki, watermelon, ginger

£14.00

Caesar salad, baby gem, rocket, croutons, walnuts

£15.00

Kerala spiced cauliflower steak, millet tabbouleh

£18.00

Capsicum, tomato, red onion and artichoke pizza, rocket pesto

£18.00

Aubergine, onion and marjoram croquettes, spinach, tomato sauce

£19.00

Roasted portabello, tofu, asparagus, soya beans, sesame soy

£20.00

Five bean dhal, courgette, broccoli, coconut yoghurt

£21.00

inspired by our fragrant history

Our Menus

NEWSLETTER

JUNIPER FEAST

NETHERLANDS

BOLS JENEVER - 42%

VAN WEES ZEER OUDE - 40%

BOLS CORENWIJN JENEVER - 38%

OLD TOM GIN

HAYMAN’S OLD TOM - 40%

JENSEN OLD TOM - 43%

HAMMER & SON OLD ENGLISH GIN - 44%

LONDON DRY GIN

BEEFEATER 24 - 45%

BLOOM - 40%

BROKER’S - 47%

BOMBAY SAPPHIRE - 40%

STAR OF BOMBAY - 47.5%

BULLDOG - 37.5%

GORDON’S - 37.5%

PORTOBELLO ROAD - 47%

LITTLE BIRD - 41.6%

HALF HITCH - 40%

No. 3 - 46%

SIPSMITH - 41.6%

TANQUERAY No. 10 - 47.3%

TANQUERAY RANGPUR - 41.3%

WHITLEY NEIL LONDON DRY GIN - 42%

JENSEN’S BERMONDSEY - 43%

LANGLEY’S No. 8 GIN - 41.7%

DODD’S GIN - 49.9%

OPHIR - 40%

EDGERTON PINK - 43%

ENGLISH DRY GIN

MARTIN MILLER’S - 40%

MARTIN MILLER’S WESTBOURNE STRENGTH - 45.2%

PLYMOUTH NAVY STRENGTH - 57%

LANGTON'S NO.1 - 40%

SLOE GIN

HAYMAN’S SLOE - 26%

SCOTLAND

BLACKWOOD’S - 40%

CAORUNN - 60%

HENDRICK'S - 46%

OLD RAJ - 55%

ISLAY

THE BOTANIST - 46%

WALES

BRECON BOTANICALS - 43%

EUROPE

G'VINE FLORAISON

G'VINE NOUAISON

MONKEY 47 - 47.7%

ADLER BERLIN DRY GIN - 42.7%

VII HILL - 43%

GIN MARE - 42.7%

ELEPHANT - 45%

GUNPOWDER - 45 %

MALFY - 45 %

UNITED STATES

DEATH’S DOOR - 47%

AVIATION - 47%

LEOPOLD’S - 40%

FEW - 46.5%

FEW BARREL GIN - 46.5%

CANADA

ICEBERG - 40%

SIGNATURE COCKTAILS ESSENCES & FLAVOURINGS

OLD BANKSIDE

ROSE

BLACK GOLD

BRITANNIA BREEZE

MIND & SOUL

IN TO THE CLOUDS

FOUR SEASONS

TINY EXPLORERS

ESSENCE FACTORY

PENNY WALL

HILTON BANKSIDE

TINY EXPLORERS

inspired by our
fragrant history